Southwestern Breakfast Burrito

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Just like any good sandwich needs good bread, the best burritos are made with the best tortillas. I’ve recently discovered that you can buy uncooked tortillas, which are amazing because you get a fresh and perfectly crisp tortilla every time! Plus, they only take 60 seconds to make! I have used them for quesadillas and tacos, which both turned out great! The recipe below is for a tasty breakfast burrito. It’s easy to make, will keep you full until lunch and is very flavorful!

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Ingredients: {yields 2 burritos}

How to:

  • Coat the bottom of a medium-sized pan with a light layer of canola oil. Add hash browns and cook over medium-high heat until crispy.
  • Add egg beaters and cook over medium-low until cooked.
  • Stir in sausage until combined. Set aside on low heat.
  • In a separate pan, cook tortilla. Sprinkle with cheese. Add half of egg mixture to middle of tortilla like you would with a regular burrito. Warm up salsa in microwave for about 10 seconds, then spread on top.
  • Roll it up and serve! Repeat for second burrito.

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