Sea Salt Chocolate Chip Cookies

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It’s hard to beat a classic chocolate chip cookie, but I decided to sprinkle on some sea salt to create that salty, sweet flavor and it was a hit. I made them for a pool party that we went to this weekend and I was happy to take home an empty container – success!

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I have tried numerous recipes on my quest for the perfect chocolate chip cookie, but my mom suggested that I try this foolproof recipe. The cookies stay thick and fluffy because of the cornstarch, which is exactly what I was going for! Flat, crispy cookies are not my idea of a mouthwatering sweet treat. It’s safe to say that I found my new go-to recipe!

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Sea Salt Chocolate Chip Cookies

Ingredients

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup semisweet chocolate chips
  • Sea salt

Directions

  1. Preheat oven to 350F. In the bowl of a standing mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Mix in egg and vanilla.
  2. In a medium-sized mixing bowl, combine flour, cornstarch, baking soda and salt. Add to butter mixture and mix on medium speed until combined. Gently fold in chocolate chips.
  3. Drop a tablespoon of dough onto baking sheet and lightly sprinkle with sea salt. Bake for 8-10 minutes, until barely golden brown around the edges. The tops will not brown, but don’t cook longer than 10-11 minutes. Let cool on wire rack.
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