I’ve been really into desserts that are made with cereal ever since trying this delicious soft serve concoction at Recess Italian Ice here in Las Vegas. I couldn’t even tell you the last time I had Fruity Pebbles, but they were even better than I remembered. The nostalgic breakfast item added an amazing flavor and perfect crunch to the ice cream. I also tried the new Fruit Loops milkshake from Burger King since I had a sore throat and that sounded AMAZING. All healthy eating bets are off when a cold comes around, so it was the perfect excuse. It was really tasty and made me feel like a kid again. For today’s recipe I decided to make some frosted sugar cookie bars and top them with Fruity Pebbles. I used this recipe to make 4th of July treats a few years ago, but decided to mix it up by adding pink food coloring and sprinkling with the cereal. My sister was in town for a few days this week, so she was my taste tester for this recipe and said it was “stupid good.” However, she wasn’t happy about being an “Instagram sister” and having to wait for me to take photos before eating them. Hope you like them as much as we did!
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