If you’ve been watching my Instagram stories, you have probably noticed that I’m in Chelan, Washington with my family this week. The 90 degree weather over here used to feel really hot to me when I was still living in Seattle, but after 4 years in Las Vegas anything under this feels somewhat cool. However, yesterday we spent all day in the sun and I was ready for a refreshing treat by the time we got home from the lake. I’ve been all about ice cream, popsicles and cold brew coffee lately, so I figured why not combine a couple of my favorite things? Thus iced coffee popsicles were born! I used this caramel iced coffee and froze it in a popsicle mold, then drizzled it with dark chocolate. Last but not least—hazelnuts! These add some texture and complement the caramel flavor. You only need a few ingredients to make this cool treat and a caffeine boost after a long day doesn’t hurt either! Hope you are all having an amazing summer! I can’t wait to share my of our trip with you in future posts!