I was debating about sharing this recipe or not because I’m not in love with how the photos turned out. By the time I got around to uploading and editing them, I wasn’t able to take more because all of the cookies were gone—they were just too good to wait! However, I’m probably my own worst critic and this recipe was too tasty not to share with you. We had a lot of butter left in our fridge before moving, so I figured shortbread cookies would be the best way to use it up! Classic shortbread is one of my favorite cookies and it doesn’t hurt to add chocolate! I made the basic dough and added mini chocolate chips. Then after the cookies were baked, cooled and cut I dipped one end of the bar into melted chocolate. The more the merrier, right? ;) I really like how thick and moist these turned out. They would be a fun recipe for the holidays if you add festive sprinkles on top of the chocolate!