Rob and I go through a lot of bananas because we have smoothies/protein shakes on a daily basis. Usually I freeze them when they start to get too brown, but this time I decided to make one of my favorite recipes. It’s hard to beat a classic loaf of banana bread, especially when it’s moist and flavorful. Some people like to put walnuts in their banana bread, but I’m a firm believer that nuts do not belong in baked goods. Brownies, breads and cookies should be soft— I don’t want to bite down on hard walnuts, peanuts, pecans, etc. Instead I made a chocolate chip banana bread, which is perfect for breakfast or dessert! I’ll take any excuse to have chocolate in the morning! Rob likes to spread peanut butter onto his, but I don’t want to hide any of the chocolate flavor. I hope you enjoy the recipe!
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