Holy guacamole! With football season underway (Go Seahawks and Huskies!), there’s no better gameday snack than chips and dip. I love this simple guacamole recipe because it’s more about the avocado and not a green paste you buy at a store.
- 2 avocados
- Half of a jalapeño,
- 1 roma tomato
- 2 Tbsp. onion
- salt and pepper to taste
- Cut avocados in half, take out pits. Cut and scoop out into small bowl. Mash with fork until desired consistency (chunky or more of a solid mixture)
- Scoop out seeds of jalapeño. Dice jalapeño, roma tomato and onion. Mix into bowl with avocado until fully incorporated.