Lulu’s Bread and Breakfast | Las Vegas

In honor of #TBT, I’m finally sharing this post I wrote in February, but never completely finished. I came across it in my drafts and decided to add the finishing touches because this is still one of my favorite neighborhood restaurants. We have been back multiple times since our initial visit and enjoy taking out of town guests there because all of the menu items are fresh, unique and delicious!

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It was love at first bite. I had been wanting to try Lulu’s Bread and Breakfast for a while now and decided to check it out with my parents while they were in town (Las Vegas). The country chic restaurant, open for breakfast and lunch, was beautifully decorated for Valentine’s Day, so love was already in the air before checking out the mouthwatering menu.

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We started with the cinnamon roll “appetizer.” It tastes as good as it looks. No skimping on the cream cheese frosting here! The roll itself is more of a croissant than the usual doughy cinnamon roll, which made for a nice texture.

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My Dad got the Benicio Del Porko, a unique take on Eggs Benedict made with corn bread, pulled pork, poached egg and barbecue and hollandaise sauces. The corn bread was an amazing addition! I’m glad I waited to write this post because this dish was named the “Best Benedict” in Las Vegas Weekly‘s Best of Vegas 2014 issue this week.

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I had the “New Year’s Resolution,” aptly named since it is a healthier menu item made with egg whites and a spinach tortilla. Since this first visit we have tried the S.O.B (egg sandwich with chicken chorizo, green chiles, avocado and cotija cheese), grilled cheese made with brie and apricot preserve, sweet potato hash and Captain America (egg sandwich with sausage, ham and white cheddar), which were all delicious.

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In addition to the great food, I also love the decorations and casual atmosphere. Instead of a boring table number, they give you a unique card (we got “nest”) to put in the Coca-Cola holder. It added a fun, quirky touch. We enjoy sitting outside on the patio, which you can do most of the year being in Vegas. Definitely a restaurant worth trying next time you are in town!

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